The Kaler family opened Kaler’s Restaurant in 1998. Dan and Mary ran the restaurant for 13 years with help from their son, Sam. Dan passed in 2010. He is sorely missed by his family and many of Kaler’s returning customers.
Sam has assumed ownership of the business and you’ll find not much has changed. Mary is still the familiar face greeting customers at the door, and Sam is still in the kitchen making sure all of the food is cooked to perfection.